Wednesday 11 January 2017

Get Yourself Treated from a Qualified Food Allergy Physician to Get Rid of Allergy

With more than 50 million Americans being affected by some or the other kind of allergy, food allergy is a problem that needs to be looked out for. So, what is a food allergy? A food allergy is the abnormal response of the body’s immune system to a certain food as harmful.  Food allergy may result in symptoms that may range from mild to severe.



Surveys conducted by Centers for Disease Control and Prevention infer that food allergies affect children and adults alike but are most common in babies and children.

Cause of Food Allergy:

Both environmental and genetic factors play a significant role in causing food allergy. The allergens present in the food include ingredients that are not affected by the heat involved in cooking, gastric juices or acid present in the stomach or the digestive enzymes. These allergens are usually protein substances that survive and cross through the gastrointestinal lining to reach the bloodstream inciting allergic reactions throughout the body.

Symptoms and Treatment:

Allergy to a particular food can affect the gastrointestinal tract, the skin, the respiratory tract, and the cardiovascular system in the most serious cases. Reactions or symptoms of food allergy may range from mild to severe, including the fatal and critical condition known as anaphylaxis. At the moment, there is neither any drug nor any proper cure for this condition, and the treatment involved is all about assuaging the symptoms.

Precaution:

If you are suffering from food allergy, the best treatment is precaution. The best way to avoid food allergy reactions is to avoid allergenic foods or foods that trigger allergy. After your doctor has identified the trigger food(s) to which you are receptive, you must immediately do them away from your diet. Another precautionary measure is to read the list of ingredients mentioned on the label of packaged food to ensure that you aren’t buying a food item with any of the trigger ingredients. Many a times, allergy may be caused from food items that you have been utilizing in your regular diet.

So, if you are suspecting food allergy, make sure you get yourself evaluated, diagnosed, and treated by a qualified Food Allergy Physician.

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